Friday 1 September 2017

SSC MTS PATTERN CHANGE ||

1 comment:

  1. Pre-cool your ice chest by filling it with loads of ice, at least six hours prior to departure. When you are about to leave, pack up your refrigerated cooled drinks and block ice, not cubed. Popping room temp beverages will take up valuable ice-life, and the cubes will melt much quicker than a block!
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